Menu Planning

Subject: menu planning
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From: and
Date: Thu, Jan 27, 2011 at 2:59 PM
To: Liz , ET#1

I've just about got it--

appetizer: chex mix
main entree: 7 layer dip
dessert: snicker salad*

*I know it's a salad, but put it at the dessert end of the buffet and no one will know the difference

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From: Elizabeth Date: Thu, Jan 27, 2011 at 3:03 PM
To: and
Cc: ET#1

It goes on the salad table, Andrea. If you are going to do it. Do it right.


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From: and
Date: Thu, Jan 27, 2011 at 3:04 PM
To: Elizabeth
Cc: ET#1

Okay, then we need a dessert. Can only think...chocolate sheet cake.

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From: Elizabeth
Date: Thu, Jan 27, 2011 at 3:05 PM
To: and
Cc: ET#1

That sounds about right. Or rice krispie treats. That would make
cereal bookends.


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From: ET#1
Date: Thu, Jan 27, 2011 at 3:14 PM
To: Elizabeth
Cc: and

what is ambrosia then? dessert or salad?

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From: and
Date: Thu, Jan 27, 2011 at 4:39 PM
To: ET#1
Cc: Elizabeth

Oh that is salad. Marshmallows, right? Salad.

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From: Elizabeth
Date: Thu, Jan 27, 2011 at 4:41 PM
To: and
Cc: ET#1

fruit salad to be precise.

If you are confused, which is understandable, just think about where
it is on the buffet table in relation to the ham and biscuits. Close
to the bisscuits = salad. On the other side of the ham from the
biscuits = dessert.