The editors have been busy with work and life. I saw Zara yesterday and she was sparkly and with perfectly coifed hair as always. We are both collecting tales to report, but in the meantime, here's an update from Liz, my sister, a reporter and employee of a company which itself employs a fruit cart to keep worker morale high. Looks like it's working!
So, as you may know, I have decided that this is the summer of salads and baseball. Two things I always think look good -- but then aren't when actually eat them or attend them. As you know, for years I have said there is no reason to learn to like either one of these things -- even though people informed me that when I am an adult I'll need to know how to eat a salad and go to a baseball game. Well. Here I am. "An adult." And, low and behold, I do need to know about salads and baseball because it is increasingly embarrassing to go out to a work lunch or function and be the only person who a) doesn't order salad and b) can't follow the conversation about the Nationals or the Red Sox or the Yankees. As a result, I fear I may be left behind professionally. (It is that whole social skills thing.)
I realized when I made this resolution a few weeks ago that learning to like salads and baseball may be easier said then done. As if by magic, while sat at my desk thinking about this instead of my actual work, the fruit cart came by with what else other than fruit? Cracker Jacks of course! It was opening day and the office was getting into the spirit of it with a fun afternoon treat. As I was mulling over my Cracker Jack prize (a weird portrait of Susan B Anthony as either a young adult or an old lady depending on how you folded the corners) I was inspired. People not only eat Cracker Jacks at baseball games, but they also drink beer! Why can't I just go to the game and drink and pretend to know what number 11 (who is only 21!) is doing. Well, I put this plan into action last week at an exhibition game at JFK and, other than the yucky hang over the next day, it worked out splendidly! Now that I know a baseball stadium is really just an overpriced sports bar with a cover charge this baseball thing will be a snap.
Salads, on the other hand might not be. I started small (putting four spinach leaves on my sandwiches) but now it is time to move on to 'real' salads. And, thanks to the fruit cart again, I successfully made my first dinner salad last night. The fruit cart inspired me yesterday afternoon because it had some of the first pears of the season on it. As soon as I saw them I knew I had to take one home to put in my salad, along with currents, blue cheese and pine nuts, to disguise the taste of my "spring green mix." It worked out very well, if I do say so myself! Even Matt congratulated me -- I ate all but one purple leaf without grimacing!
I let you know what adventures transpire when I push the fruit cart around the office in a few weeks. Maybe I'll get the ice cream fruit cart since it will be warm then! Fingers crossed. Everyone likes the people who bring non-fruit fruit carts.
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1 comment:
Combining baseball with salads could be interesting. Some cucumbers are big enough to be baseball bats. You could thwack beefy tomatoes far into the distance or on the summer salad table you could have four bases with a mound of lettuce leaves in the middle and guests would run around the table collecting different salad items from the bases....Yes I know, I'm a crazy screwball!
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