I'm A Vegetable Machine!

My sister undertook a year of veggie/salad eating. Here is her report.

So, I wanted to update you on the official close to my summer/year of salads.Despite a rocky start, last night I celebrated the one-yearanniversary of the summer of salads and learning to eat vegetables bymaking a veggie pizza. It included 2 Roma tomatoes, one thinly slicedsmall yellow squash, a quarter of a red onion, half a green (emphasison GREEN) pepper and basil. That is a lot of vegetables that I neverate willingly before this year.
Other successful highlights from this year include:Eggplants. I've grilled them, baked them, fried them and made eggplantparm with them.
Artichokes. This we accidentally boiled instead of steamed, but it was okay.
Bell peppers. I regularly eat these now, but my favorite is when redpeppers are grilled or when we ate the stuffed orange peppers thisfall.
Acorn and winter squash. You may remember these from thanksgiving! AndI just had it on pizza. Plus we grill them and stir fry them.
Spinach. This, I must admit, is still a challenge. But I do like it cooked down with some curry and chickpeas.
Carrots. I know, I know. This is a boring vegetable that I always ate.But now I've graduated beyond baby carrots to peeling and choppingfull sized carrots into sticks. That is carrot dedication. Plus we had that ginger carrot dish at thanksgiving. AND I eat them in my lunch almost every day – except when I have a veggie medley like broccoli,cauliflower, or sugar snap peas (also a knew adventure!).
Tomatoes. If I cut them up small enough, I can eat these things raw. I even made gazpacho!

I also routinely order fancy salads when I go out to lunch or dinneron business. In fact, I had one last week at a work function at the May Flower Hotel downtown. And, just like a grown up, I asked for the salad dressing on the side! Plus, when I have people over for dinner, I can serve – and eat – side salads without grimacing and gagging. As if this weren't enough, I am now even growing vegetables to eat.This includes THREE tomato plants (purple treasure, big boy and greenzebra), two super chilies (Thia chilies) and a bell pepper plant.
But my crowing achievement on the salad/veggie front was last night when I didn't want a salad to go with my veggie pizza, and Matt said Ididn't have to have one if I didn't want to. He said I have nothing to prove on the salad front anymore. I am an official salad eater!